Biblio

Found 179 results
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2014
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
S. Feng, Qian, Y. P. L., and Qian, M. C., Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.
S. Feng, Qian, Y. P. L., and Qian, M. C., Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.
J. R. Kleiber, C Unelius, R., Lee, J. C., Suckling, D. Maxwell, Qian, M. C., and Bruck, D. J., Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae)., Environ Entomol, vol. 43, no. 2, pp. 439-47, 2014.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
M. C. Qian, He, J., Peck, J., and Soles, R., Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing, in Flavour Science, Elsevier, 2014, pp. 267–271.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G., Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
J. Song, Smart, R. E., Dambergs, R. G., Sparrow, A. M., Wells, R. B., Wang, H., and Qian, M. C., Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology., Food Chem, vol. 153, pp. 52-9, 2014.
J. W. Davis, ,, Kean, D., N Bader, A., Yorgey, B., Cregan, P., Song, Q., and Quigley, C., A SNP-based linkage map of snap bean (Phaseolus vulgaris), Annu. Rep. Bean Improv. Coop, vol. 57, pp. 119–120, 2014.
J. W. Davis, Myers, J. R., Kean, D., N. Bader, A., Yorgey, B., Cregan, P., Song, Q., and Quigley, C., A SNP-based linkage map of snap bean (Phaseolus vulgaris), Ann. Rep. Bean Impr. Coop., vol. 57, pp. 119-120, 2014.
J. W. Davis, Myers, J. R., Kean, D., N. Bader, A., Yorgey, B., Cregan, P., Song, Q., and Quigley, C., A SNP-based linkage map of snap bean (Phaseolus vulgaris), Ann. Rep. Bean Impr. Coop., vol. 57, pp. 119-120, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food control, vol. 36, pp. 102–110, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
2013
S. Chen, Xu, Y., and Qian, M. C., Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution., J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
Y. Qu, Lytle, K. A., Traber, M. G., and Bobe, G., Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows, Journal of Dairy Science, vol. 96, no. 5, pp. 3012 - 3022, 2013.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
J. He, Zhou, Q., Peck, J., Soles, R., and Qian, M. C., The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing, Flavour and fragrance journal, vol. 28, pp. 118–128, 2013.