Biblio

T. Svejcar, “Riparian zones: 2) History and human impacts”, Rangelands, vol. 19, pp. 8–12, 1997.

T. Svejcar, “Range Field Day - 1998 Meadow ecology and management: Perennial Pepperweed (Tall Whitetop)”, Oregon Agricultural Experiment Station, 1998.

T. Svejcar, “Riparian Zones: 1) What are they and how do they work?”, Rangelands, vol. 19, pp. 4–7, 1997.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

T. Svejcar, Larson, L. L., Ganskopp, D. C., Carpinelli, M. F., Boyd, C. S., Borman, M. M., Bohnert, D. W., and Bates, J. D., “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.

T. Svejcar, Mayeux, H., and Angell, R. F., “The rangeland carbon dioxide flux project”, Rangelands, pp. 16–18, 1997.

T. Svejcar, Laycock, W. A., and Brown, J. R., “Is The Range Condition Concept Compatible With Ecosystem Dynamics?”, Annual Meeting Society for Range Management. Spokane, Washington, 1992.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

T. K. Stringham, “Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology”, Oregon Agricultural Experiment Station, 1998.

B. C. Strik and Proctor, J. T. A., “The relationship between achene number, achene density and berry fresh weight in strawberry”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 620-623, 1988.

B. C. Strik, “A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States”, Scientia Horticulturae, vol. 208, pp. 92 - 103, 2016.

B. C. Strik and Martin, R., “Raspberry Bushy Dwarf Virus (RBDV) reduces yield of ‘Marion’ blackberry”, Acta Hort., vol. 585, pp. 413-416, 2002.

B. C. Strik and Buller, G., “Reducing thorn contamination in machine-harvested ‘Marion’ blackberry”, Acta Hort., vol. 585, pp. 677-681, 2002.

B. C. Strik, “A review of nitrogen nutrition of Rubus”, Acta Hort., vol. 777, pp. 403-410, 2008.

R. D. Stewart, Hut, R., Rupp, D. E., Gupta, H., and Selker, J., “A resonating rainfall and evaporation recorder”, Water Resources Research, vol. 48, 2012.

K. Barry Stelljes, “Rangeland can improve with grazing”, Agricultural Research, vol. 43, pp. 15–16, 1995.

O. State Univ Station, Range Research Areas in the Western United States, vol. 671. Agricultural Experiment Station, Oregon State University, 1988.

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

F. A. Sneva, “Relation of precipitation and temperature with yield of herbaceous plants in eastern Oregon”, International Journal of Biometeorology, vol. 269163015, no. 412, pp. 263 - 276, 1982.

R. J. Smith, Arvidson, R., Bono, G., Chipman, B., Corkery, A., DiMeglio, J., Hansen, K., Isch, K., McAlpine, J., Marks-Fife, C., Mead, B., Miller, D., Nolte, N., Ottombrino, A., Prior, T., Streich, J., Theis, S., Vandruff, S., Wesseler, C., Wesseler, K., Wiseman, M., and McCune, B., “Rare inland reindeer lichens at Mima Mounds in southwest Washington State.”, North American Fungi, 2012.

R. W. Smiley, Machado, S., Rhinhart, K., Reardon, C. L., and Wuest, S. B., “Rapid Quantification of Soilborne Pathogen Communities in Wheat-Based Long-Term Field Experiments”, Plant Disease, vol. 100, no. 8, pp. 1692-1708, 2016.

R. Sithole, McDaniel, M. R., and Meunier-Goddik, L., “Rate of Maillard Browning in Sweet Whey Powder”, Journal of Dairy Science, vol. 88, no. 5, pp. 1636 - 1645, 2005.