1. Biblio

Biblio

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R. A.S., “Starch in foods”, in Carbohydrate Chemistry, 2011.
R. R and A.S., R., “Starch refining and modification applications”, in The RVA Handbook, 2007.
J. G. Kie, Ager, A. A., Cimon, N. J., Wisdom, M. J., Rowland, M. M., Coe, P. K., Findholt, S. L., Johnson, B. K., and Vavra, M., “The Starkey databases: spatial-environmental relations of North American elk, mule deer, and cattle at the Starkey Experimental Forest and Range in northeastern Oregon ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 475-490, 2004.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
J. Edwards and Langpap, C., “Startup Costs and the Decision to Switch from Firewood to Gas Fuel”, Land Economics, vol. 81, no. 4, pp. 570-586, 2005.
T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
R. N. Lehman, Kennedy, P. L., and Savidge, J. A., “The state of the art in raptor electrocution research: A global review”, Biological Conservation, vol. 136, no. 2, pp. 159 - 174, 2007.
K. E. Doherty, Maestas, J., Remington, T., Naugle, D. E., Boyd, C. S., Wiechman, L., Bedrosian, G., Cahill, M., Coates, P., Crist, M., Holdrege, M. C., Kumar, A. V., Mozelewski, T., O'Connor, R., Olimpi, E. M., Olsen, A., Prochazka, B. G., Reinhardt, J. R., Smith, J. T., Sparklin, W. D., Theobald, D. M., and Wollstein, K., “State of the Sagebrush: Implementing the Sagebrush Conservation Design to Save a Biome”, Rangeland Ecology & Management, vol. 97, pp. 1 - 11, 2024.
A. L. Holmes and Miller, R. F., “State-and-Transition Models for Assessing Grasshopper Sparrow Habitat Use”, Journal of Wildlife Management, vol. 74, no. 8, pp. 1834 - 1840, 2010.
B. T. Bestelmeyer, Tugel, A. J., Peacock, G. L., Robinett, D. G., Shaver, P. L., Brown, J. R., Herrick, J. E., Sanchez, H., and Havstad, K. M., “State-and-Transition Models for Heterogeneous Landscapes: A Strategy for Development and Application”, Rangeland Ecology & Management, vol. 62, no. 1, pp. 1 - 15, 2009.
M. C. Qian and Reineccius, G., “Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
“Statistical Analysis with Weighting Factors: Hop Aroma in Beer”, Journal of the American Society of Brewing Chemists, vol. 52, 1994.
S. Hantson, Arneth, A., Harrison, S. P., Kelley, D. I., I Prentice, C., Rabin, S. S., Archibald, S., Mouillot, F., Arnold, S. R., Artaxo, P., and , “The status and challenge of global fire modeling”, Biogeosciences, vol. 13, pp. 3359–3375, 2016.
and , “Status of cytoplasmic male sterility (CMS) in vegetable brassicas.”, in Proceedings of the 7th Organic Seed Growers Conference, Corvallis, Oregon, USA, 30 January-1 February, 2014, 2014.
J. R. Myers, “Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas ”, 7th Organic Seed Growers Conference. Corvallis, OR, pp. 134–143, 2014.
S. Rao, Stephen, W. P., Kimoto, C., and DeBano, S. J., “The Status of the ‘Red-Listed’ Bombus occidentalis (Hymenoptera: Apiformes) in Northeastern Oregon”, Northwest Science, vol. 85, no. 1, pp. 64 - 67, 2011.
W. Jaeger, “Status Seeking and Social Welfare: Is There Virtue in Vanity?*”, Social Science Quarterly, vol. 85, no. 2, pp. 361 - 379, 2004.
G. R. Albertson, Baird, R. W., Oremus, M., M. Poole, M., Martien, K. K., and C. Baker, S., “Staying close to home? Genetic differentiation of rough-toothed dolphins near oceanic islands in the central Pacific Ocean”, Conservation Genetics, 2016.
G. R. Albertson, M, O., Baird, R. W., Martien, K. K., M. Poole, M., and Baker, C. S., “Staying close to home: Genetic evidence reveals insular population structure for the rough-toothed dolphin”, 2016.
B. L. Mellbye, Giguere, A., Chaplen, F., Bottomley, P. J., and Sayavedra-Soto, L. A., “Steady-State Growth under Inorganic Carbon Limitation Conditions Increases Energy Consumption for Maintenance and Enhances Nitrous Oxide Production in Nitrosomonas europaea.”, Appl Environ Microbiol, vol. 82, no. 11, pp. 3310-8, 2016.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.
A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil ”, Industrial Crops and Products, vol. 58, pp. 61-67, 2014.
G. E. Aiken and Brown, M. A., “Steer Responses to Protein Supplementation and Lasalocid on Bermudagrass Pasture1”, The Professional Animal Scientist, vol. 12, no. 2, pp. 109 - 113, 1996.
M. S. Townsend, “Sterling (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
P. Chakrabarti and Sagili, R., “Sterol nutritional physiology in honey bees”, Proceedings of the 2018 American Bee Research Conference, Bee World. 2018.