Biblio
Found 1380 results
Author Title Type [ Year] Filters: First Letter Of Last Name is G [Clear All Filters]
“Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
, “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
, “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.
, “Short day transcriptomic programming during induction of dormancy in grapevine”, Frontiers in Plant Science, 2015.
, “Short day transcriptomic programming during induction of dormancy in grapevine”, Frontiers in Plant Science, 2015.
, “Surf-n-Turf, but the Sustainable Kind? The Limits and Potential of Market-Driven Regulation in Food Production”, Seattle Journal of Environmental Law, vol. 5, pp. 303-340, 2015.
, “Tap water isotope ratios reflect urban water system structure and dynamics across a semiarid metropolitan area”, Water Resources Research, 2015.
, “Temporal and spatial differences in the reproductive biology of the sea urchin Arbacia dufresnii”, Marine and Freshwater Research, vol. 66, no. 4, p. 329, 2015.
, “Temporal Genetic Variance and Propagule-Driven Genetic Structure Characterize Naturalized Rainbow Trout (Oncorhynchus mykiss) from a Patagonian Lake Impacted by Trout Farming”, PLOS ONE, vol. 10, no. 11, p. e0142040, 2015.
, “Temporal Genetic Variance and Propagule-Driven Genetic Structure Characterize Naturalized Rainbow Trout (Oncorhynchus mykiss) from a Patagonian Lake Impacted by Trout Farming”, PLOS ONE, vol. 10, no. 11, p. e0142040, 2015.
, “Temporal Genetic Variance and Propagule-Driven Genetic Structure Characterize Naturalized Rainbow Trout (Oncorhynchus mykiss) from a Patagonian Lake Impacted by Trout Farming”, PLOS ONE, vol. 10, no. 11, p. e0142040, 2015.
, “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
, Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments, vol. 107. 2015, p. 951.
, “Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments”, Agronomy Journal, vol. 107, p. 951, 2015.
, “Trinexapac-ethyl rate and application timing effects on seed yield and yield components in tall fescue”, Field Crops Research, vol. 173, no. Complete, pp. 8 - 13, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere.”, Proc Natl Acad Sci U S A, vol. 112, no. 11, pp. 3247-52, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere.”, Proc Natl Acad Sci U S A, vol. 112, no. 11, pp. 3247-52, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”, Proceedings of the National Academy of Sciences, vol. 112, pp. 3247–3252, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”, Proceedings of the National Academy of Sciences, vol. 112, pp. 3247–3252, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”, Proceedings of the National Academy of Sciences, vol. 112, no. 11, pp. 3247 - 3252, 2015.
, “Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”, Proceedings of the National Academy of Sciences, vol. 112, no. 11, pp. 3247 - 3252, 2015.
, “Water Isotope Systematics: Improving Modern and Paleoclimate Interpretations I Posters”, in 2015 AGU Fall Meeting, 2015.
, “WATER RESOURCES. Hydrologic connectivity constrains partitioning of global terrestrial water fluxes.”, Science, vol. 349, no. 6244, pp. 175-7, 2015.
, “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
, “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
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