Biblio

D. G. Takush and Osborne, J. P., “Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine”, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.

E. Levintal, Dragila, M. Ines, and Weisbrod, N., “Impact of wind speed and soil permeability on aeration time in the upper vadose zone”, Agricultural and Forest Meteorology, 2018.

A. N. Gadino, Walton, V. M., and Dreves, A., “Impact of vineyard pesticides on a beneficial arthropod, Typhlodromus pyri (Acari: Phytoseiidae), in laboratory bioassays.”, J Econ Entomol, vol. 104, no. 3, pp. 970-7, 2011.

B. P. Bordelon, Skinkis, P. A., and Howard, P. H., “Impact of training system on vine performance and fruit composition of Traminette”, American journal of enology and viticulture, vol. 59, pp. 39–46, 2008.

S. O. O. I. L. KIM, Reimer, J., and Gopinath, M., “THE IMPACT OF TRADE COSTS ON FIRM ENTRY, EXPORTING, AND SURVIVAL IN KOREA”, Economic Inquiry, vol. 49, no. 2, pp. 434 - 446, 2011.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on CO2 flux across the earth–atmosphere boundary in high-permeability soils”, Agricultural and Forest Meteorology, vol. 184, pp. 12 - 24, 2014.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on air circulation in a mammalian burrow under arid conditions”, Journal of Arid Environments, vol. 84, pp. 51 - 62, 2012.

J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.

B. C. Strik and Buller, G., “The impact of severity and time of tipping and hedging on performance of primocane-fruiting blackberry in a tunnel.”, HortTechnology, vol. 22, pp. 325-329, 2012.

B. C. Strik and Martin, R., “ Impact of Raspberry Bushy Dwarf Virus on ‘Marion’ blackberry”, Plant Dis., vol. 87, pp. 294-296, 2003.

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Impact of previous exposure to wolves on temperament and physiological responses of beef cattle following a simulated wolf encounter”, J. Anim. Sci, vol. 91, pp. 5905–5911, 2013.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production”, Biotechnology for biofuels, vol. 4, p. 1, 2011.

D. Kumar and Murthy, G. S., “Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production.”, Biotechnol Biofuels, vol. 4, p. 27, 2011.

M. Roy Haferkamp, Kissock, D. C., and Webster, R. D., “Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower”, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.

J. J. Wu and Segerson, K., “The impact of policies and land characteristics on potential groundwater pollution in Wisconsin”, American Journal of Agricultural Economics, vol. 77, pp. 1033–1047, 1995.

M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., “Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces”, American Journal of Enology and Viticulture, vol. 67, 2016.

S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

J. Terziev and Zheljazkov, V. D., “Impact of laser irradiation of cotton seeds on the yields and quality of cotton”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 167-173, 1994.

G. W. Mueller-Warrant, Griffith, S. M., Whittaker, G. W., Banowetz, G. M., Pfender, W. F., Garcia, T. S., and Giannico, G. R., “Impact of land use patterns and agricultural practices on water quality in the Calapooia River Basin of western Oregon”, Journal of Soil and Water Conservation, vol. 67, no. 3, pp. 183 - 201, 2012.