Biblio

K. M. Moyes, ørensen, P., and Bionaz, M., “The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq”, PLOS ONE, vol. 11784492359591349771295595441714191123571172528832849825268992611093220131812873176217139859321461199015842102815620894203, no. 6Suppl 1, p. e0157480, 2016.

J. E. Mu, McCarl, B. A., Hagerman, A., and Bessler, D., “Impacts of BSE and Avian Influenza on U.S. Meat Demand”, Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.

G. W. Mueller-Warrant, Griffith, S. M., Whittaker, G. W., Banowetz, G. M., Pfender, W. F., Garcia, T. S., and Giannico, G. R., “Impact of land use patterns and agricultural practices on water quality in the Calapooia River Basin of western Oregon”, Journal of Soil and Water Conservation, vol. 67, no. 3, pp. 183 - 201, 2012.

A. F. Murphy, Moreno, A., Fereres, A., and Rondon, S. I., “International endeavors in investigating Potato Virus Y transmission”, 98th Annual Meeting of the Potato Association of America. Potato Association of America, Spokane, Washington, p. 37, 2014.

G. S. Murthy, Singh, V., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E., “Improvement in fermentation characteristics of degermed ground corn by lipid supplementation”, Journal of Industrial Microbiology and Biotechnology, vol. 33, pp. 655–660, 2006.

J. R. Myers, Formiga, A. K., and Janick, J., “Iconography of Beans and Related Legumes Following the Columbian Exchange”, Frontiers in plant science, vol. 13, p. 851029, 2022.

J. R. Myers and Baggett, J. R., “Improvement of snap bean”, in Common bean improvement in the twenty-first century, Springer, 1999, pp. 289–329.

U. Nachshon, Shahraeeni, E., Or, D., Dragila, M., and Weisbrod, N., “Infrared thermography of evaporative fluxes and dynamics of salt deposition on heterogeneous porous surfaces”, Water Resources Research, vol. 47, no. 12, 2011.

S. Naithani, Gupta, P., Preece, J., Garg, P., Fraser, V., Padgitt-Cobb, L. K., Martin, M., Vining, K., and Jaiswal, P., “Involving community in genes and pathway curation.”, Database : the journal of biological databases and curation, vol. 2019, 2019.

Y. Noguchi, Hughes, P. S., Priest, F. G., Conner, J. M., and Jack, F., “The influence of wood species of cask on matured whisky aroma—identification of a unique character imparted by casks of Japanese oak”, Distilled Spirits—New Horizons: Energy, Environment and Enlightenment, Nottingham University Press, Nottingham, pp. 243–251, 2010.

J. S. Noller, “Incorporating soil aging in digital mapping of soils”, Pedometron, vol. 28, 2009.

J́ nová, Diamond, M., Jones, K., Lammel, G., Lohmann, R., Pirrone, N., Scheringer, M., Balducci, C., Bidleman, T., ha, Ḱ, ha, ̌ḱ, Booij, K., Bouwman, H., Breivik, K., Eckhardt, S., Fiedler, H., Garrigues, P., Harner, T., Holoubek, I., Hung, H., MacLeod, M., Magulova, K., Mosca, S., Pistocchi, A., Simonich, S. L. Massey, Smedes, F., Stephanou, E., Sweetman, A., ebková, ̌inǎ, Venier, M., Vighi, M., Vrana, B., Wania, F., Weber, R., and Weiss, P., “Identifying the Research and Infrastructure Needs for the Global Assessment of Hazardous Chemicals Ten Years after Establishing the Stockholm Convention”, Environmental Science & Technology, vol. 45, no. 18, pp. 7617 - 7619, 2011.

T. Nusawardani, Kroemer, J. A., Choi, M. - Y., and Jurenka, R. A., “Identification and characterization of the pyrokinin/pheromone biosynthesis activating neuropeptide family of G protein-coupled receptors from Ostrinia nubilalis”, Insect Molecular Biology, vol. 22, no. 3, pp. 331 - 340, 2013.

K. G. O'Malley, Perales, B., and Whitcomb, A. C., “Influence of immune-relevant genotype on the reproductive success of a salmonid alternative mating strategy”, Journal of Fish Biology, vol. 86, no. 3, pp. 871 - 881, 2015.

J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., “The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis”, Carcinogenesis, vol. 36, pp. S128–S159, 2015.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Impacts of small-scale variability on the determination of bulk thermal diffusivity in snowpacks”, in EGU General Assembly Conference Abstracts, 2012.

B. Olen, Wu, J. J., and Langpap, C., “Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants”, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.

B. Olen and Wu, J. J., “Impacts of Water Scarcity and Climate on Land Use for Irrigated Agriculture in the US West Coast”. 2015.

és ón-Silvo, ínguez, M., Terrados, J., Tomas, F., and Morales-Nin, B., “Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows”, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.

M. Oremus, M. Poole, M., Steel, D. J., and C. Baker, S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, 2007.

M. Oremus, M. Poole, M., Steel, D., and Baker, C. S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., “Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.

J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.

K. C. O’Hara, Ranches, J., Roche, L. M., Schohr, T. Kay, Busch, R. C., and Maier, G. U., “Impacts from Wildfires on Livestock Health and Production: Producer Perspectives”, Animals, vol. 11, no. 11, p. 3230, 2021.