Biblio
Found 563 results
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“A framework for understanding physical ecosystem engineering by organisms”, Oikos, vol. 11970212756219717817397618556101106978124232863812171749206342175610594, no. 12, pp. 1862 - 1869, 2010.
, “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.
, “Genetic diversity in hazelnut cultivars from Black Sea countries assessed using SSR markers”, Plant Breeding , vol. 129, pp. 422-434, 2010.
, “Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.
, “Local employment growth, migration, and public land policy: Evidence from the Northwest Forest Plan”, Journal of Agricultural and Resource Economics, vol. 35, pp. 316–333, 2010.
, “Native Bunchgrass Response to Prescribed Fire in Ungrazed Mountain Big Sagebrush Ecosystems”, Fire Ecology, vol. 6, no. 3, pp. 86 - 96, 2010.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.
, , “Physiological and environmental regulation of interannual variability in CO 2 exchange on rangelands in the western United States”, Global Change Biology, vol. 1610882294126793813523112982911113711414121113109135611409404106148, no. 3, pp. 990 - 1002, 2010.
, “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
, “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
, “Stable isotope ratios of carbon and nitrogen and mercury concentrations in 13 toothed whale species taken from the western Pacific Ocean off Japan”, Environmental Science and Technology, 2010.
, “ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS”, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.
, “ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS”, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.
, “Understanding Food Insecurity and “Hunger” in Oregon”, Rural Studies Program Fact Sheets, 2010.
, “The Western Airborne Contaminant Assessment Project (WACAP): An Interdisciplinary Evaluation of the Impacts of Airborne Contaminants in Western U.S. National Parks”, Environmental Science & Technology, vol. 44, no. 3, pp. 855 - 859, 2010.
, , “Who is Vulnerable to Hunger in Oregon?”, Rural Studies Program Fact Sheets, 2010.
, “Calving School Handbook”. OSU Beef Cattle Sciences/Calving School Handbook: BEEF020, 2009.
, “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
, “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
, “The effect of ractopamine and IMF content on sensory attributes of pork from pigs of similar genetics”, Journal of Muscle Foods, 2009.
, “The Effects of Aquatic Invasive Species on Property Values: Evidence from a Quasi Experiment”, Land Economics, vol. 85, no. 3, pp. 391-409, 2009.
, “ Farm Succession and Estate Planning with Professional Coaching for Participating Families.”, Proceedings of the National Small Farms Conference. p. 35, 2009.
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