Found 358 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Title is F  [Clear All Filters]
M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.
A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.
J. R. Mihelcic, Fry, L. M., Myre, E. A., Phillips, L. D., and Barkdoll, B. D., Eds., Field Guide to Environmental Engineering for Development WorkersGravity-Fed Water Supply Systems. Reston, VA: American Society of Civil Engineers, 2013, pp. 204 - 227.
T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
G. Stephenson, Farmers’ Markets: Success, Failure and Management Ecology. Amherst, NY: Cambria Press, 2008.