Biblio
“Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes.”, J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.
, “Early life stage trimethyltin exposure induces ADP-ribosylation factor expression and perturbs the vascular system in zebrafish.”, Toxicology, vol. 302, no. 2-3, pp. 129-39, 2012.
, “Chronic perfluorooctanesulphonic acid (PFOS) exposure produces estrogenic effects in zebrafish.”, Environ Pollut, vol. 218, pp. 702-708, 2016.
, “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis.”, Aquat Toxicol, vol. 150, pp. 124-32, 2014.
, “Chronic PFOS exposures induce life stage-specific behavioral deficits in adult zebrafish and produce malformation and behavioral deficits in F1 offspring.”, Environ Toxicol Chem, vol. 32, no. 1, pp. 201-6, 2013.
, “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.”, Chemosphere, vol. 169, pp. 262-270, 2017.
, “Trimethyltin chloride (TMT) neurobehavioral toxicity in embryonic zebrafish.”, Neurotoxicol Teratol, vol. 33, no. 6, pp. 721-6, 2011.
, “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.
, “Reproductive toxicity of low level bisphenol A exposures in a two-generation zebrafish assay: Evidence of male-specific effects.”, Aquat Toxicol, vol. 169, pp. 204-14, 2015.
, “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, pp. 53-63, 2016.
, “Otoferlin deficiency in zebrafish results in defects in balance and hearing: rescue of the balance and hearing phenotype with full-length and truncated forms of mouse otoferlin.”, Mol Cell Biol, vol. 35, no. 6, pp. 1043-54, 2015.
, “Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.”, Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.
, “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.
, “Fish chromatophores as cytosensors in a microscale device: detection of environmental toxins and bacterial pathogens.”, Pigment Cell Res, vol. 15, no. 1, pp. 19-26, 2002.
, “Detection of methylglyoxal as a degradation product of DNA and nucleic acid components treated with strong acid.”, Anal Biochem, vol. 236, no. 2, pp. 262-9, 1996.
, “Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).”, J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
, “Identification of a putative calcium-binding protein as a dioxin-responsive gene in zebrafish and rainbow trout.”, Aquat Toxicol, vol. 63, no. 3, pp. 271-82, 2003.
, “Chronic exposure of killifish to a highly polluted environment desensitizes estrogen-responsive reproductive and biomarker genes.”, Aquat Toxicol, vol. 152, pp. 222-31, 2014.
, “Multidimensional chemobehavior analysis of flavonoids and neuroactive compounds in zebrafish.”, Toxicol Appl Pharmacol, vol. 344, pp. 23-34, 2018.
, “Phenotype anchoring in zebrafish reveals a potential role for matrix metalloproteinases (MMPs) in tamoxifen's effects on skin epithelium.”, Toxicol Appl Pharmacol, vol. 296, pp. 31-41, 2016.
, “Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.”, Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
, “Dynamics of a recovering Arctic bird population: the importance of climate, density dependence, and site quality.”, Ecol Appl, vol. 25, no. 7, pp. 1932-43, 2015.
, “Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.”, J Food Sci, vol. 77, no. 10, pp. S377-83, 2012.
, “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
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