Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Last Name is E and Author is Douglas A. Engle [Clear All Filters]
“Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.
, “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.
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