Biblio
“Crossing the divide: gene flow produces intergeneric hybrid in feral transgenic creeping bentgrass population”, Molecular Ecology, vol. 2, no. 19, pp. 4672 - 4680, 2012.
, “Trinexapac-ethyl and open-field burning maximize seed yield in creeping red fescue”, Agronomy journal, vol. 98, pp. 1427–1434, 2006.
, “Soaking Time and Water Temperature Impact on Creeping Bentgrass Seed Germination”, Weed Science, vol. 5, no. 03, pp. 223 - 228, 2010.
, “Trinexapac-Ethyl and Burning Effects on Seed Yield Components in Strong Creeping Red Fescue”, Agronomy Journal, vol. 106, p. 1371, 2014.
, “Development of novel chloroplast microsatellite markers to identify species in the Agrostis complex (Poaceae) and related genera”, Molecular Ecology Resources, vol. 10, no. 4, pp. 738 - 740, 2010.
, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
, “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
, “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
“Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
, “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
, “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
, “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.
, C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
, “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
, “Multi-label Classification for Multi-Species Distribution Modeling”, Proceedings of the 28th International Conference on Machine Learning. 2011.
, “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
, “Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles”, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.
, “Medusahead (Taeniatherum caput-medusae) outperforms squirreltail (Elymus elymoides) through interference and growth rate”, Invasive Plant Science and Management, vol. 1, pp. 73–81, 2008.
, “Management studies on seed production of turf type tall rescue: I: seed yield”, Agronomy Journal, vol. 90, pp. 474–477, 1998.
, “Residue management of perennial ryegrass and tall fescue seed crops”, Agronomy Journal, vol. 91, pp. 671–675, 1999.
, “Response of Sitanion hystrix (Nutt.) J. G. to Prescribed Burning”, American Midland Naturalist, vol. 113, no. 1, p. 182, 1985.
, “The relationship between applied nitrogen, nitrogen concentration in herbage, and seed yield in perennial ryegrass (Lolium perenne L.). II. Cultivars in Oregon”, J. Appl. Seed Prod, vol. 16, pp. 115–124, 1998.
, “Management of Perennial Pepperweed (tall whitetop): Herbicidal Control of Perennial Pepperweed (Lepidium latifolium) in Nevada”, Oregon Agricultural Experiment Station, 1997.
, “Spring Nitrogen Fertilization of Perennial Ryegrass Seed Crop”, Journal of Production Agriculture, vol. 10, pp. 327-330, 1997.
,