Biblio

M. Corp, Rondon, S. I., and Van Vleet, S. M., “Insect identification educational volunteers created in train the trainer workshops in Oregon and Washington”, Journal of Extention, 2013.

C. Mills and Rondon, S. I., “Insect identification report update in eastern Oregon”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 114-117, 2013.

D. Bachelet, “Integrating conservation planning with projected trends in climate change”, Conservation Planning: Shaping the Future, Esri Press, Redlands, California, pp. 317–342, 2013.

K. - T. Kim and Tanguay, R. L., “Integrating zebrafish toxicology and nanoscience for safer product development”, Green Chemistry, vol. 15, no. 4, pp. 872-880, 2013.

K. - T. Kim and Tanguay, R. L., “Integrating zebrafish toxicology and nanoscience for safer product development.”, Green Chem, vol. 15, no. 4, pp. 872-880, 2013.

Y. Yan, Waite-Cusic, J. G., Kuppusamy, P., and Yousef, A. E., “Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 722-4, 2013.

S. P. Good, “An investigation into the coupled dynamics of rainfall climatology, ecosystem structure, and biophysical functionality”, PRINCETON UNIVERSITY, 2013.

P. Chakrabarti, ““The invisible world””, Sujalam Sufalam, no. 3. 2013.

J. Sanders, Myers, M. S., Tomanek, L., Cali, A., Takvorian, P. M., and Kent, M. L., “Ichthyosporidium weissii n. sp. (Microsporidia) Infecting the Arrow Goby (Clevelandia ios)”, Journal of Eukaryotic Microbiology, vol. 59, no. 3, pp. 258 - 267, 2012.

A. R. Moldenke, Dieterrich, T., Luh, H. K., Lytle, D., Miller, J. C., and VerLinden, D., “Identificacion de arthropodos asistido por computador: Actualizacion de los programas de la Universidad del Estado de Oregon.”, in Acarologia Latinoamericana, Texcoco: Colegio de Postgraduados, 2012, pp. 162-167.

W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.

G. Wang, Leonard, J. M., Ross, A. S., C. Peterson, J., Zemetra, R. S., Garland-Campbell, K., and Riera-Lizarazu, O., “Identification of Genetic Factors Controlling Kernel Hardness and Related Traits in a Recombinant Inbred Population Derived from a Soft X ‘Extra-soft’ Wheat (Triticum aestivum L.) Cross”, Theoretical and Applied Genetics, 2012.

B. J. Place and Field, J., “Identification of novel fluorochemicals in aqueous film-forming foams used by the US military”, Environmental science & technology, vol. 46, pp. 7120–7127, 2012.

B. M. Schwartz, Contreras, R., Harris-Schultz, K. R., and Raymer, P. L., “Identification or Creation of a Putative Triploid Seashore Paspalum”. 2012.

R. D. Stewart, Najm, M. R. Abou, Rupp, D. E., and Selker, J., “An image-based method for determining bulk density and the soil shrinkage curve”, Soil Science Society of America Journal, vol. 76, pp. 1217–1221, 2012.

A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.

G. W. Mueller-Warrant, Griffith, S. M., Whittaker, G. W., Banowetz, G. M., Pfender, W. F., Garcia, T. S., and Giannico, G. R., “Impact of land use patterns and agricultural practices on water quality in the Calapooia River Basin of western Oregon”, Journal of Soil and Water Conservation, vol. 67, no. 3, pp. 183 - 201, 2012.

B. C. Strik and Buller, G., “The impact of severity and time of tipping and hedging on performance of primocane-fruiting blackberry in a tunnel.”, HortTechnology, vol. 22, pp. 325-329, 2012.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on air circulation in a mammalian burrow under arid conditions”, Journal of Arid Environments, vol. 84, pp. 51 - 62, 2012.

D. G. Takush and Osborne, J. P., “Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine”, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.

J. A. Ferguson, Romer, J., Sifneos, J. C., Madsen, L., Schreck, C. B., Glynn, M., and Kent, M. L., “Impacts of multispecies parasitism on juvenile coho salmon (Oncorhynchus kisutch) in Oregon”, Aquaculture, vol. 362-363, pp. 184 - 192, 2012.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Impacts of small-scale variability on the determination of bulk thermal diffusivity in snowpacks”, in EGU General Assembly Conference Abstracts, 2012.

S. Phuvasate and Su, Y. - C., “Impacts of Water Salinity and Type and Size of Oysters on Depuration for Reducing Vibrio parahaemolyticus in Raw Pacific Oyster (Crassostrea gigas)”, IFT Annual Meeting & Food Expo . 2012.

C. Manzano, Hoh, E., and Simonich, S. L. Massey, “Improved Separation of Complex Polycyclic Aromatic Hydrocarbon Mixtures Using Novel Column Combinations in GC × GC/ToF-MS”, Environmental Science & Technology, vol. 46, no. 14, pp. 7677 - 7684, 2012.

G. Winter and Curtin, C. D., “In situ high throughput method for H(2)S detection during micro-scale wine fermentation.”, J Microbiol Methods, vol. 91, no. 1, pp. 165-70, 2012.