Biblio
“Failure of Anaplasma marginale Theiler to survive natural winter conditions on a Dermacentor andersoni = (venustus) infested range.”, Proc Annu Meet U S Anim Health Assoc, no. 80, pp. 66-77, 1976.
, “A test system to evaluate the susceptibility of Oregon, USA, native stream invertebrataes to triclopyr and carbaryl.”, Environ Toxicol Chem, vol. 20, no. 10, pp. 2205-14, 2001.
, “In vivo footprint and methylation analysis by PCR-aided genomic sequencing: comparison of active and inactive X chromosomal DNA at the CpG island and promoter of human PGK-1.”, Genes Dev, vol. 4, no. 8, pp. 1277-87, 1990.
, “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.
, “Gene expression ratio stability evaluation in prepubertal bovine mammary tissue from calves fed different milk replacers reveals novel internal controls for quantitative polymerase chain reaction.”, J Nutr, vol. 138, no. 6, pp. 1158-64, 2008.
, “Influence of castration and estrogen replacement on sexual behavior of female-oriented, male-oriented, and asexual rams.”, J Anim Sci, vol. 78, no. 7, pp. 1947-53, 2000.
, “Advancing toxicology research using in vivo high throughput toxicology with small fish models.”, ALTEX, vol. 33, no. 4, pp. 435-452, 2016.
, “Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.”, Food Chem, vol. 138, no. 1, pp. 200-7, 2013.
, “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
, “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
, “Offstream water and trace mineral salt as management strategies for improved cattle distribution.”, J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.
, “Estradiol production by preimplantation blastocysts and increased serum progesterone following estradiol treatment in llamas.”, Anim Reprod Sci, vol. 102, no. 1-2, pp. 66-75, 2007.
, “Expression of estrogen receptors alpha and beta in the corpus luteum and uterus from non-pregnant and pregnant llamas.”, Mol Reprod Dev, vol. 74, no. 8, pp. 1043-52, 2007.
, “Identification of zebrafish ARNT1 homologs: 2,3,7,8-tetrachlorodibenzo-p-dioxin toxicity in the developing zebrafish requires ARNT1.”, Mol Pharmacol, vol. 69, no. 3, pp. 776-87, 2006.
, , “DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America.”, J Agric Food Chem, vol. 57, no. 18, pp. 8379-85, 2009.
, “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
, “Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles.”, Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.
, “Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.
, “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
, “High-throughput characterization of chemical-associated embryonic behavioral changes predicts teratogenic outcomes.”, Arch Toxicol, vol. 90, no. 6, pp. 1459-70, 2016.
, “Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish.”, Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.
, “Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics.”, J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.
, “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
, “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
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