Biblio

J. Williams, “Input/Output Wallowa Lake Dam Scenario”, Wallowa County Extension Service, 2004.

J. C. Williams, Pierson, F. B., Spaeth, K. E., Brown, J. R., Al-Hamdan, O. Z., Weltz, M. A., Nearing, M. A., Herrick, J. E., Boll, J., Robichaud, P. R., Goodrich, D. C., Heilman, P., D. Guertin, P., Hernandez, M., Wei, H., Hardegree, S. P., Strand, E. K., Bates, J. D., Metz, L. J., and Nichols, M. H., “Incorporating Hydrologic Data and Ecohydrologic Relationships into Ecological Site Descriptions”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 4 - 19, 2016.

A. C. Whitcomb, Banks, M. A., Malley, K. G. ’, and Taylor, E., “Influence of immune-relevant genes on mate choice and reproductive success in wild-spawning hatchery-reared and wild-born coho salmon ( Oncorhynchus kisutch )”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 71, no. 7, pp. 1000 - 1009, 2014.

P. A. Werrell, Langellotto, G., Morath, S. U., and Matteson, K. C., “The Influence of Garden Size and Floral Cover on Pollen Deposition in Urban Community Gardens”, Cities and the Environment, 2009.

A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.

N. Weisbrod, McGinnis, T., Niemet, M., and Selker, J., “Infiltration mechanisms of highly saline solutions and possible implications for the Hanford site”, Eos Transactions AGU, vol. 81, 2000.

N. Weisbrod, Niemet, M. R., and Selker, J., “Imbibition of saline solutions into dry and prewetted porous media”, Advances in Water Resources, vol. 25, pp. 841–855, 2002.

C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., “Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.”, J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.

B. Weber and Crandall, M., “IMPACTS OF WELFARE REFORM ON RURAL PEOPLE AND PLACES IN THE UNITED STATES”, Welfare Reform in Rural Places: Comparative Perspectives: Comparative Perspectives, vol. 15, pp. 19–40, 2010.

J. M. Warren, J Brooks, R., Dragila, M. I., and Meinzer, F. C., “In situ separation of root hydraulic redistribution of soil water from liquid and vapor transport.”, Oecologia, vol. 166, no. 4, pp. 899-911, 2011.

S. Warnke, Barker, R., Brilman, L., Young, W. C., and Cook, R., “Inheritance of superoxide dismutase (Sod-1) in a perennial x annual ryegrass cross and its allelic distribution among cultivars”, Theoretical and Applied Genetics, vol. 105, pp. 1146–1150, 2002.

C. B. Wardropper, Angerer, J. P., Burnham, M., Fernández-Giménez, M. E., Jansen, V. S., Karl, J. W., Lee, K., and Wollstein, K., “Improving Rangeland Climate Services for Ranchers and Pastoralists with Social Science”, Current Opinion in Environmental Sustainability, vol. 52, pp. 82 - 91, 2021.

G. Wang, Leonard, J. M., Ross, A. S., C. Peterson, J., Zemetra, R. S., Garland-Campbell, K., and Riera-Lizarazu, O., “Identification of Genetic Factors Controlling Kernel Hardness and Related Traits in a Recombinant Inbred Population Derived from a Soft X ‘Extra-soft’ Wheat (Triticum aestivum L.) Cross”, Theoretical and Applied Genetics, 2012.

M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., “Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). ”, Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.

Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.

W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT, vol. 98, pp. 252 - 259, 2018.

X. - G. Wang, Jones, J., Nance, A., Hutchins, J., Miller, B., Walton, V. M., Hoelmer, K. A., Buffington, M., and Daane, K. M., “Investigating biological controls to suppress spotted wing drosophila populations”, California Cherry Board, Stockton, CA, 2016.

W. Wang, Jung, J., McGorrin, R., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.

J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, “Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China”, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.

K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and P., C., “Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest”, Rangeland Ecology and Management, vol. 62, pp. 290-296, 2009.

K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and Coe, P., “Influence of Cow Age on Grazing Distribution in a Mixed-Conifer Forest”, Rangeland Ecology & Management, vol. 62, no. 3, pp. 290 - 296, 2009.

K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Oregon Agric. Exp. Sta. Spec. Rep. pp. 39-41, 2000.