College of Agricultural Sciences

S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.