Biblio
] , “Fine metabolic regulation in ruminants via nutrient-gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation.”, Br J Nutr, vol. 107, no. 2, pp. 179-91, 2012.
, “Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows.”, J Dairy Sci, vol. 90, no. 4, pp. 1740-50, 2007.
, “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in dairy cows: Nutrients, transcription factors, and techniques.”, J Anim Sci, vol. 93, no. 12, pp. 5531-53, 2015.
, “A novel dynamic impact approach (DIA) for functional analysis of time-course omics studies: validation using the bovine mammary transcriptome.”, PLoS One, vol. 7, no. 3, p. e32455, 2012.
, “Gene networks driving bovine milk fat synthesis during the lactation cycle.”, BMC Genomics, vol. 9, p. 366, 2008.
, “Non-genomic actions of progesterone and estrogens in regulating reproductive events in domestic animals.”, Vet J, vol. 176, no. 3, pp. 270-80, 2008.
, “Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands.”, J Med Chem, vol. 52, no. 18, pp. 5635-41, 2009.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
, “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
, “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
, “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
, “Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.”, J Food Sci, vol. 77, no. 10, pp. S377-83, 2012.
, “Dynamics of a recovering Arctic bird population: the importance of climate, density dependence, and site quality.”, Ecol Appl, vol. 25, no. 7, pp. 1932-43, 2015.
, “Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.”, Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
, “Chronic exposure of killifish to a highly polluted environment desensitizes estrogen-responsive reproductive and biomarker genes.”, Aquat Toxicol, vol. 152, pp. 222-31, 2014.
, “Multidimensional chemobehavior analysis of flavonoids and neuroactive compounds in zebrafish.”, Toxicol Appl Pharmacol, vol. 344, pp. 23-34, 2018.
, “Phenotype anchoring in zebrafish reveals a potential role for matrix metalloproteinases (MMPs) in tamoxifen's effects on skin epithelium.”, Toxicol Appl Pharmacol, vol. 296, pp. 31-41, 2016.
, “Identification of a putative calcium-binding protein as a dioxin-responsive gene in zebrafish and rainbow trout.”, Aquat Toxicol, vol. 63, no. 3, pp. 271-82, 2003.
, “Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).”, J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
, “Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.”, Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.
, “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.
, “Fish chromatophores as cytosensors in a microscale device: detection of environmental toxins and bacterial pathogens.”, Pigment Cell Res, vol. 15, no. 1, pp. 19-26, 2002.
, “Detection of methylglyoxal as a degradation product of DNA and nucleic acid components treated with strong acid.”, Anal Biochem, vol. 236, no. 2, pp. 262-9, 1996.
, “Otoferlin deficiency in zebrafish results in defects in balance and hearing: rescue of the balance and hearing phenotype with full-length and truncated forms of mouse otoferlin.”, Mol Cell Biol, vol. 35, no. 6, pp. 1043-54, 2015.