Biblio
“Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.
, “Effects of conifer treatments on soil nutrient availability and plant composition in sagebrush steppe”, Forest Ecology and Management, vol. 400, pp. 631 - 644, 2017.
, “The Effect of Source, Rate and Time of Nitrogen Application Upon the Yields, Vegetative Composition and Crude Protein Content of Native Flood-Meadow Hay in Eastern Oregon1”, Agronomy Journal, vol. 48, no. 12, p. 543, 1956.
, “Data set on the effects of conifer control and slash burning on soil carbon, total N, organic matter and extractable micro-nutrients”, Data in Brief, vol. 14, pp. 515 - 523, 2017.
, “Can R*s Predict Invasion in Semi-arid Grasslands?”, Biological Invasions, vol. 88724729034248122561448458158758072412681626567727265754637216, no. 6, pp. 1343 - 1354, 2006.
, “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.
, “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.
, “Frequency of feeding and urea utilization by ruminants”, in Journal of Animal Science, 1965.
,