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Biblio

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Filters: Keyword is Nitrogen and Author is Zhang, Yifeng  [Clear All Filters]
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Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.