1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Zhu, Didi  [Clear All Filters]
Journal Article
S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.