Biblio

A. Case, Chen, X., Campbell, K., Zemetra, R. S., and Carter, A., “Identification of QTL for High-Temperature Adult-Plant Resistance to Stripe Rust in the Winter Wheat Cultivar ‘Coda'”. 2011.

“Integrated Clubroot Management Strategies for Brassica Crops”, eOrganic webinar, 2017. [Online]. Available: http://articles.extension.org/pages/74054/integrated-clubroot-management-strategies-for-brassica-crops.

A. Stone, “Incorporating High Tunnels into a Diversified Organic Vegetable Farm in Oregon: Case Study of Gathering Together Farm”, 2010. [Online]. Available: http://www.extension.org/pages/18352/incorporating-high-tunnels-into-a-diversified-organic-vegetable-farm-in-oregon:-case-study-of-gather#.VBnAN2O4Jq0.

C. S. Ingham, “Improve Your Pasture: Healthy Pasture Management Techniques”, Flying Changes. 2009.

S. P. Good, “An investigation into the coupled dynamics of rainfall climatology, ecosystem structure, and biophysical functionality”, PRINCETON UNIVERSITY, 2013.

K. Donegan, “Interactions and persistence of the mosquitocidical bacteria Bacillus thuringiensis var. israelensis and Bacillus sphaericus”, 1987.

S. A. Wyffels, “Influence of stocking density on grazing beef cattle performance, diet composition foraging efficiency, and diet quality on a late-spring early-summer native bunchgrass prairie”, 2009.

D. Damiran, “Influence of previous cattle and elk grazing on the subsequent quality and nutrient intake rate of cattle, deer and elk grazing late-summer mixed-conifer rangelands”, Corvallis, OR, 2006.

Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.

X. - G. Wang, Jones, J., Nance, A., Hutchins, J., Miller, B., Walton, V. M., Hoelmer, K. A., Buffington, M., and Daane, K. M., “Investigating biological controls to suppress spotted wing drosophila populations”, California Cherry Board, Stockton, CA, 2016.

S. I. Rondon, Price, J. F., and Cantliffe, D. J., “Integrating biological control of two-spotted spider mite into integrated pest management practices”, 2005.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: using a plant press”, OSU Extension Service, Corvallis, Oregon, EM9121, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: pest management integration”, OSU Extension Service, Corvallis, Oregon, EM9119, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: monitoring diseases in the field”, OSU Extension Service, Corvallis, Oregon, EM9118, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S., and Hutchinson, P., “Integrated pest management: how to identify a plant or weed”, OSU Extension Service, Corvallis, Oregon, EM9122, 2015.

A. Schreiber, Jensen, A. S., Pike, K., Alvarez, J. M., and Rondon, S. I., “Integrated Pest Management guidelines for insects and mites in Idaho, Oregon, and Washington Potatoes”, 2007.

D. Roberts, Rondon, S. I., and Landolt, P. J., “Integrated pest management for the wheat head armyworm complex in the Pacific Northwest”, Oregon State University Extension Service, PNW696, 2017.

T. Kuhar, Morrison, R., Leskey, T., Aigner, J., Dively, G., Zobel, E., Brust, J., Whalen, J., Cissel, B., Walgenbach, J., Rice, K., Fleischer, S. J., and Rondon, S. I., “Integrated pest management for brown marmorated stink bug in vegetables: a synopsis of what researchers have learned so far and management recommendations using an integrated approach”, Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center, 2015.

S. I. Rondon, Corp, M. K., Van Vleet, S. M., Reitz, S. R., and Hutchinson, P., “Integrated pest management: detecting plant diseases in the lab”, OSU Extension Service, Corvallis, Oregon, EM9120, 2015.

S. I. Rondon, “Integrated application of beneficial insect for reduced insecticide use on strawberry”, University of Florida, Protected Agriculture Project, Horticultural Sciences Department, 2002.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

J. R. Haag, Hubbert, F., Sawyer, W. A., and Weswig, P. H., “Influence of age of meadow hay in beef cow's winter rations following summer grazing on sagebrush-bunchgrass range”, Squaw Butte-Harney Range and Livestock Experiment Station, 1953.

T. Delcurto, Walburger, K. J., Vavra, M., Bryant, L., and Kie, J. G., “ Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, 2000.

D. C. Ganskopp, Svejcar, T., and Vavra, M., “Improving Late-summer and Winter Forage Quality with Livestock Grazing”, Oregon Agricultural Experiment Station, 2006.

B. C. Hollis, Rondon, S. I., and Young, J., “Identifying insects and arthropods in Oregon”, Oregon State University Extension Service, Corvallis, Oregon, EC 1630-E, 2009.