College of Agricultural Sciences

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

E. Peterson, Larson, E., and Parke, J., “Film-forming polymers and surfactants reduce infection and sporulation of Phytophthora ramorum on rhododendron”, Plant Disease, 2019.

A. N. KC and Rasmussen, A. L., “First Report of Diaporthe rudis Causing Fruit Rot of European Pears in the United States”, Plant Disease, pp. PDIS-12-18-2184-PDN, 2019.

M. Hovland, Mata-González, R., R. Schreiner, P., and Rodhouse, T. J., “Fungal Facilitation in Rangelands: Do Arbuscular Mycorrhizal Fungi Mediate Resilience and Resistance in Sagebrush Steppe?”, Rangeland Ecology & Management, vol. 72, no. 4, pp. 678 - 691, 2019.

L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.

J. A. Bonventre, Holman, C. L., Manchanda, A., Codding, S. J., Chau, T., Huegel, J., Barton, C., Tanguay, R., and Johnson, C. P., “Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish.”, Mol Biol Cell, p. mbcE18060401, 2018.

D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.

P. Chakrabarti, Sarkar, S., and Basu, P., “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

R. David Valdez-Cepeda, López-García, R., Mata-González, R., Márquez-Madrid, M., and Blanco-Macías, F., “Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico”, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.

J. McIver and Ottmar, R. D., “Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A”, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.

K. W. Davies, Gearhart, A., Boyd, C. S., and Bates, J. D., “Fall and spring grazing influence fire ignitability and initial spread in shrub steppe communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding immunostimulant ingredients to optimize health and performance of receiving cattle”, Oregon State University - Oregon Beef Council Report, 2017.

J. Joseph Hey Harrison, Bary, A. I., and Sullivan, D. M., “The field book for dairy manure applicators”, Pullman, Washington: Washington State University Extension, 2017.

W. K. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

A. J. Vance, Jones, P., and Strik, B. C., “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.

M. Evan Edwards, “Food Insecurity in Oregon and the U.S.: Uneven Recovery in the Midst of Overall Improvement (2014-2016)”, 2017.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., “Forest understory responses to ungulate herbivory following stand thinning and fire”, Journal of Applied Vegetation Science, 2017.

J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., “Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1.”, Environ Sci Technol, 2017.

J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., “Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1.”, Environ Sci Technol, vol. 51, no. 15, pp. 8569-8578, 2017.

E. Levintal, Dragila, M. Ines, Kamai, T., and Weisbrod, N., “Free and forced gas convection in highly permeable, dry porous media”, Agricultural and Forest Meteorology, 2017.

M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., “Free Radical Biology and Medicine”, Free Radical Biology and Medicine, vol. 104, 2017.