College of Agricultural Sciences

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

M. A. Kutzler, “Canine Neonatal Mortality”, Clin Theriogenology, In Press.

M. C. Pearce, Satterthwait, A. C., Zhang, X. -kun, and Kolluri, S. Kumar, “Cancer therapeutics based on BCL-2 functional conversion.”, Apoptosis, vol. 24, no. 1-2, pp. 1-2, 2019.

M. L. Rahe, Van Dis, K., and Gwin, L., “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.

G. G. Sharma, Cortinovis, D., Agustoni, F., Arosio, G., Villa, M., Cordani, N., Bidoli, P., Bisson, W. H., Pagni, F., Piazza, R., Gambacorti-Passerini, C., and Mologni, L., “A Compound L1196M/G1202R ALK Mutation in a Patient with ALK-Positive Lung Cancer with Acquired Resistance to Brigatinib Also Confers Primary Resistance to Lorlatinib”, Journal of Thoracic Oncology, vol. 14, no. 11, pp. e257 - e259, 2019.

R. A. Lybrand, Austin, J. C., Fedenko, J., Gallery, R. E., Rooney, E., Schroeder, P. A., Zaharescu, D. G., and Qafoku, O., “A coupled microscopy approach to assess the nano-landscape of weathering”, Nature: Scientific Reports, vol. 9, 2019.

A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”, Food Hydrocolloids, vol. 84, 2018.

E. P. Hamerlynck and Davies, K. W., “Changes in Abundance of Eight Sagebrush-Steppe Bunchgrass Species 13 Yr After Coplanting”, Rangeland Ecology & Management, vol. 72, 2018.

J. D. Bates and Davies, K. W., “Characteristics of Intact Wyoming Big Sagebrush Associations in Southeastern Oregon”, Rangeland Ecology & Management, vol. 72, 2018.

J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , “Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)”, Molecular Breeding, vol. 38, p. 83, 2018.

J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., “Characterizing sources of variability in zebrafish embryo screening protocols.”, ALTEX, 2018.

I. D. Thompson and Rondon, S. I., “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and Chagné, D., “Chromosome-scale scaffolding of the black raspberry ( L.) genome based on chromatin interaction data.”, Hortic Res, vol. 5, p. 8, 2018.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and é, D., “Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data”, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.

C. Bishop, Stouffer, R. L., Takahashi, D. L., Mishler, E. C., Wilcox, M. C., Slayden, O. D., and True, C. A., “Chronic hyperandrogenemia and western-style diet beginning at puberty reduces fertility and increases metabolic dysfunction during pregnancy in young adult, female macaques”, Human Reproduction, vol. 3393429677108333836185112611196622791322410404811211651291131867329834115, no. 4Suppl. 2, pp. 694 - 705, 2018.

R. A. Lybrand and Rasmussen, C., “Climate, topography, and dust influences on the mineral and geochemical evolution of granitic soils in southern Arizona”, Geoderma, vol. 314, pp. 245-261, 2018.

S. G. Elias, Wu, Y., and Mellbye, M. E., “Cold tolerance evaluation of four annual ryegrass varieties grown in Oregon using a thermogradient table”, Seed Production Research. Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 2018.

C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., Lee, J., and Martin, R. R., “‘Columbia Giant’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 251 - 255, 2018.

C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., and Martin, R. R., “‘Columbia Sunrise’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 256 - 260, 2018.

K. A. Murrell, Ghetu, C. C., and Dorman, F. L., “The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics”, The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics, vol. 10, Analytical Methods, pp. 4909-4916, 2018.

L. Gwin, Rahe, M., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.

D. Hagstrom, Truong, L., Zhang, S., Tanguay, R., and Collins, E. - M. S., “Comparative analysis of zebrafish and planarian model systems for developmental neurotoxicity screens using an 87-compound library.”, Toxicol Sci, 2018.

M. C. Geier, Chlebowski, A. C., Truong, L., Simonich, S. L. Massey, Anderson, K. A., and Tanguay, R. L., “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.

S. Chen, Xu, Y., and Qian, M. C., “Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.