College of Agricultural Sciences

S. M. Munson, Yackulic, E. O., Bair, L., Copeland, S. M., and Gunnell, K. L., “The Biggest Bang for the Buck: Cost-Effective Vegetation Treatment Outcomes Across Drylands of the Western United States”, Ecological Society of America, vol. 30, no. 7, pp. 1-14, 2020.

Y. Dsuza, “Biotic Soil-Plant Interaction Processes Explain Most of Hysteric Soil CO2 Efflux Response to Temperature in Cross-Factorial Mesocosm Experiment”, Scientific Reports, pp. 1-11, 2020.

D. H. Cha, Skabeikis, D., Collignon, R. M., Siderhurst, M., Choi, M. - Y., and R. Meer, V., “Behavioral response of little fire ant, Wasmannia auropunctata (Hymenoptera: Formicidae), to trail chemicals laid on epiphytic moss”, J. Insect Behavior (in press), 2019.

D. E. Hogan, Tian, F., Malm, S. W., Olivares, C. I., Pacheco, R. Palos, Simonich, S. L. Massey, Hunjan, A. S., Tanguay, R. L., Klimecki, W. T., Polt, R., Pemberton, J. E., Curry, J. E., and Maier, R. M., “Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers.”, J Hazard Mater, vol. 364, pp. 600-607, 2019.

M. - Y. Choi and Meer, R. Vander, “Bioactive peptides having insecticides activity”, U.S. Patent 10,017,5382018.

V. Almquist, Brueck, C., Clarke, S., Wanzek, T., and Dragila, M. Ines, “Bioavailable water in coarse soils: A fractal approach”, Geoderma, vol. 323, pp. 146-155, 2018.

K. M. McFarlin, Perkins, M. J., Field, J., and Leigh, M. B., “Biodegradation of Crude Oil and Corexit 9500 in Arctic SeawaterData_Sheet_1.docx”, Frontiers in Microbiology, vol. 9, 2018.

V. Popova, Petkova, Z., Ivanova, T., Stoyanova, M., Lazarov, L., Stoyanova, A., Hristeva, T., Docheva, M., Nikolova, V., Nikolov, N., and Zheljazkov, V. D., “Biologically active components in seeds of three Nicotiana species”, Industrial Crops and Products, vol. 117, pp. 375-381, 2018.

S. Yi, Harding-Marjanovic, K. C., Houtz, E. F., Gao, Y., Lawrence, J. E., Nichiporuk, R. V., Iavarone, A. T., Zhuang, W. - Q., Hansen, M., Field, J., Sedlak, D. L., and Alvarez-Cohen, L., “Biotransformation of AFFF Component 6:2 Fluorotelomer Thioether Amido Sulfonate Generates 6:2 Fluorotelomer Thioether Carboxylate under Sulfate-Reducing Conditions”, Environmental Science & Technology Letters, vol. 5, no. 5, pp. 283 - 288, 2018.

K. R Gallardo, Zhang, Q., Dossett, M., Polashock, J. J., Rodriguez-Saona, C., Vorsa, N., Edger, P. P., Ashrafi, H., Babiker, E., Finn, C. E., and Iorizzo, M., “Breeding Trait Priorities of the Blueberry Industry in the United States and Canada”, HortScience, vol. 53, no. 7, pp. 1021 - 1028, 2018.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “‘Burgundy Lace’ Ornamental Hazelnut”, HortScience, vol. 53, no. 3, pp. 387 - 390, 2018.

J. Lintunen and Kuusela, O. - P., “Business cycles and emission trading with banking”, European Economic Review, vol. 101, pp. 397-417, 2018.

L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .

S. J. Dundas, “Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast”, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.

S. J.Dundas, “Benefits and ancillary costs of natural infrastructure: Evidence from the New Jersey coast”, Journal of Environmental Economics and Management, vol. 85, p. 80, 2017.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and M. Guarna, M., “A Bio-Economic Case Study of Canadian Honey Bee (Hymenoptera: Apidae) Colonies: Marker-Assisted Selection (MAS) in Queen Breeding Affects Beekeeper Profits”, Journal of Economic Entomology, vol. 11, no. 3, pp. 816 - 825, 2017.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and Guarna, M. M., “A bio-economic case study of Canadian honey bee (Hymenoptera: Apidae) colonies: Marker-assisted selection (MAS) in queen breeding affects beekeeper profits”, Journal of Economic Entomology, 2017.

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.

S. Ates, Keles, G., Demirci, U., Dogan, S., and Ben Salem, H., “Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system”, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.

G. Stephenson, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.

S. A. Mehlenbacher, Smith, D., and McCluskey, R. L., “'Burgundy Lace' ornamental hazelnut.”, HortScience, 2017.

C. E. Finn, Strik, B. C., Yorgey, B. M., Mackey, T. A., Hancock, J. F., Lee, J., and Martin, R. R., “‘Baby Blues’ highbush blueberry”, HortScience, 2016.

J. Nesme, Achouak, W., Agathos, S. N., Bailey, M., Baldrian, P., Brunel, D., ård, Å., Heulin, T., Jansson, J. K., Jurkevitch, E., Kruus, K. L., Kowalchuk, G. A., Lagares, A., Lappin-Scott, H. M., Lemanceau, P., Le Paslier, D., Mandic-Mulec, I., J. Murrell, C., Myrold, D. D., Nalin, R., Nannipieri, P., Neufeld, J. D., O'Gara, F., Parnell, J. J., Pühler, A., Pylro, V., Ramos, J. L., Roesch, L. F. W., Schloter, M., Schleper, C., Sczyrba, A., Sessitsch, A., Sjöling, S., ørensen, J., ørensen, ørenJ., Tebbe, C. C., Topp, E., Tsiamis, G., van Elsas, J. Dirk, van Keulen, G., Widmer, F., Wagner, M., Zhang, T., Zhang, X., Zhao, L., Zhu, Y. - G., Vogel, T. M., and Simonet, P., “Back to the Future of Soil Metagenomics”, Frontiers in Microbiology, vol. 7, no. 73, 2016.

A. N. Zerbini, Friday, N. A., Palacios, D. M., Waite, J. M., Ressler, P. H., Rone, B. K., Moore, S. E., and Clapham, P. J., “Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea”, Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.