Biblio

B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.

O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.

T. F. Schumaher, Cooke, R. F., Brandão, A. P., and Schubach, K. M., “Effects of Vaccination Timing Against Respiratory Pathogens on Performance, Antibody Response, and Health in Feedlot Cattle”, Journal of Animal Science, vol. 97, no. 2, pp. 620-630, 2019.

T. F. Schumaher, “Effects of Vaccination Timing Against Respiratory Pathogens on Performance, Antibody Response, and Health in Feedlot Cattle”, Journal of Animal Science, vol. 97, no. 2, pp. 620-630, 2019.