1. Biblio

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Food Microbiology and Author is Park, Si Hong  [Clear All Filters]
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D
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.
I
C. A. Baker, Rubinelli, P. M., Park, S. Hong, and Ricke, S. C., “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.
M
Y. M. Sanad, Johnson, K., Park, S. Hong, Han, J., Deck, J., Foley, S. L., Kenney, B., Ricke, S., and Nayak, R., “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.