Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 11 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Saccharomyces cerevisiae Proteins
[Clear All Filters]
2001
T. E. Young
,
Ling, J.
,
Geisler-Lee, C. J.
,
Tanguay, R. L.
,
Caldwell, C.
, and
Gallie, D. R.
,
“
Developmental and thermal regulation of the maize heat shock protein, HSP101.
”
,
Plant Physiol
, vol. 127, no. 3, pp. 777-91, 2001.
2002
S. Zara
,
G Farris, A.
,
Budroni, M.
, and
Bakalinsky, A. T.
,
“
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.
”
,
Yeast
, vol. 19, no. 3, pp. 269-76, 2002.
2003
O. Martin
,
Brandriss, M. C.
,
Schneider, G.
, and
Bakalinsky, A. T.
,
“
Improved anaerobic use of arginine by Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 69, no. 3, pp. 1623-8, 2003.
2005
S. Zara
,
Bakalinsky, A. T.
,
Zara, G.
,
Pirino, G.
,
Demontis, M. Antonietta
, and
Budroni, M.
,
“
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.
”
,
Appl Environ Microbiol
, vol. 71, no. 6, pp. 2934-9, 2005.
2007
J. P. Osborne
and
Edwards, C. G.
,
“
Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.
”
,
Int J Food Microbiol
, vol. 118, no. 1, pp. 27-34, 2007.
2008
J. Azevedo
,
Courtois, F.
,
Hakimi, M. - A.
,
Demarsy, E.
,
Lagrange, T.
,
Alcaraz, J. - P.
,
Jaiswal, P.
,
Maréchal-Drouard, L.
, and
Lerbs-Mache, S.
,
“
Intraplastidial trafficking of a phage-type RNA polymerase is mediated by a thylakoid RING-H2 protein.
”
,
Proceedings of the National Academy of Sciences of the United States of America
, vol. 105, pp. 9123-8, 2008.
2011
S. Holt
,
Cordente, A. G.
,
Williams, S. J.
,
Capone, D. L.
,
Jitjaroen, W.
,
Menz, I. R.
,
Curtin, C. D.
, and
Anderson, P. A.
,
“
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
”
,
Appl Environ Microbiol
, vol. 77, no. 11, pp. 3626-32, 2011.
2012
G. S. Murthy
,
Johnston, D. B.
,
Rausch, K. D.
,
Tumbleson, M. E.
, and
Singh, V.
,
“
A simultaneous saccharification and fermentation model for dynamic growth environments.
”
,
Bioprocess Biosyst Eng
, vol. 35, no. 4, pp. 519-34, 2012.
2013
A. G. Cordente
,
Cordero-Bueso, G.
,
Pretorius, I. S.
, and
Curtin, C. D.
,
“
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.
”
,
FEMS Yeast Res
, vol. 13, no. 1, pp. 62-73, 2013.
2015
J. Ding
,
Holzwarth, G.
,
C Bradford, S.
,
Cooley, B.
,
Yoshinaga, A. S.
,
Patton-Vogt, J.
,
Abeliovich, H.
,
Penner, M. H.
, and
Bakalinsky, A. T.
,
“
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.
”
,
Appl Microbiol Biotechnol
, vol. 99, no. 20, pp. 8667-80, 2015.
A. G. Cordente
,
Capone, D. L.
, and
Curtin, C. D.
,
“
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.
”
,
Appl Microbiol Biotechnol
, vol. 99, no. 22, pp. 9709-22, 2015.