Biblio
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[ Author] Title Type Year Filters: Keyword is Saccharomyces cerevisiae Proteins and Author is James P Osborne [Clear All Filters]
“Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
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