College of Agricultural Sciences

W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.”, Bioresour Technol, vol. 188, pp. 153-60, 2015.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.