Biblio
“Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
, “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
, “Gramene, a tool for grass genomics.”, Plant physiology, vol. 130, pp. 1606-13, 2002.
, “Hv-CBF2A overexpression in barley accelerates COR gene transcript accumulation and acquisition of freezing tolerance during cold acclimation.”, Plant Mol Biol, vol. 84, no. 1-2, pp. 67-82, 2014.
, “Mapping of barley homologs to genes that regulate low temperature tolerance in Arabidopsis.”, Theor Appl Genet, vol. 112, no. 5, pp. 832-42, 2006.
, “Positional relationships between photoperiod response QTL and photoreceptor and vernalization genes in barley.”, Theor Appl Genet, vol. 112, no. 7, pp. 1277-85, 2006.
, “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.
,