Found 1 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Frozen Foods  [Clear All Filters]
2000
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.