Biblio

Found 1 results
Author [ Title(Asc)] Type Year
Filters: Keyword is Frozen Foods and Author is Ronald E Wrolstad  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
P
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., Polyphenolic composition of raisins., J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.