1. Biblio

Biblio

Found 8 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Lipid Peroxidation  [Clear All Filters]
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C
J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M. G., “Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.”, J Lipid Res, vol. 56, no. 6, pp. 1182-90, 2015.
J
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
L
K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M. G., “Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.”, Redox Biol, vol. 2, pp. 105-13, 2013.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., “Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).”, J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.
M
M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G., “Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.”, Free Radic Biol Med, vol. 104, pp. 324-332, 2017.
M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M. G., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.”, Free Radic Biol Med, vol. 110, pp. 250-260, 2017.
M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.
O
T. Okada and Morrissey, M. T., “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.