1. Biblio

Biblio

Found 2 results
Author [ Title(Asc)] Type Year
Filters: Keyword is Polyphenols and Author is Jung Yeon Kwon  [Clear All Filters]
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M
E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.
I
N. Joo Kang, Lee, K. Mi, Kim, J. Hun, Lee, B. Kyung, Kwon, J. Yeon, Lee, K. Won, and Lee, H. Joo, “Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.”, J Agric Food Chem, vol. 56, no. 21, pp. 10422-7, 2008.