Biblio
Found 1 results
Author Title [ Type
] Year Filters: Keyword is Polyphenols and Author is Tseng, Angela [Clear All Filters]
, “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.