College of Agricultural Sciences

M. R. Smith, Boenzli, M. G., Hindagolla, V., Ding, J., Miller, J. M., Hutchison, J. E., Greenwood, J. A., Abeliovich, H., and Bakalinsky, A. T., “Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 728-33, 2013.

A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.