Biblio

Found 34 results
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Filters: Keyword is Nitrogen  [Clear All Filters]
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I
S. Mangla, Sheley, R., James, J. J., and Radosevich, S. R., Intra and interspecific competition among invasive and native species during early stages of plant growth, Plant Ecology, vol. 21212217832617628776261228223341817587787917876613980711111408098210156231675441591125211221347511831871508411849131, no. 4, pp. 531 - 542, 2011.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
T. Delcurto, Bohnert, D. W., and Schauer, C. S., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, vol. 80, no. 6, 2004.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers., American Society of Animal Science - Western Section, vol. 52. 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
F. A. Sneva, Hyder, D. Nelson, and Cooper, C. Scott, The Influence of Ammonium Nitrate on the Growth and Yield of Crested Wheatgrass on the Oregon High Desert, Agronomy Journal, vol. 50, no. 1, p. 40, 1958.
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)., Food Chem, vol. 203, pp. 258-266, 2016.
O. Martin, Brandriss, M. C., Schneider, G., and Bakalinsky, A. T., Improved anaerobic use of arginine by Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 69, no. 3, pp. 1623-8, 2003.
J. KRUEGERMANGOLD, Identification of the limiting resource within a semi-arid plant association, Journal of Arid Environments, vol. 58, no. 3, pp. 309 - 320, 2004.