Biblio

Found 28 results
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Filters: Keyword is Fermentation  [Clear All Filters]
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I
A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates., PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers., J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
G. Winter and Curtin, C. D., In situ high throughput method for H(2)S detection during micro-scale wine fermentation., J Microbiol Methods, vol. 91, no. 1, pp. 165-70, 2012.
C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma., Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.
A. Wells and Osborne, J. P., Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria., Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.