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Found 5 results
Author
Title
Type
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Year
]
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Myosins
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2015
Y. Deng
,
Luo, Y.
,
Wang, Y.
, and
Zhao, Y.
,
“
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
”
,
Food Chem
, vol. 171, pp. 168-76, 2015.
2011
V. V. Peremyslov
,
Mockler, T. C.
,
Filichkin, S. A.
,
Fox, S. E.
,
Jaiswal, P.
,
Makarova, K. S.
,
Koonin, E. V.
, and
Dolja, V. V.
,
“
Expression, splicing, and evolution of the myosin gene family in plants.
”
,
Plant physiology
, vol. 155, pp. 1191-204, 2011.
Z. H. Reed
and
Park, J. W.
,
“
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
”
,
J Food Sci
, vol. 76, no. 2, pp. C343-9, 2011.
Z. Harold Reed
,
Guilford, W.
, and
Park, J. Won
,
“
Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.
”
,
J Food Sci
, vol. 76, no. 7, pp. C1018-24, 2011.
Z. H. Reed
and
Park, J. W.
,
“
Thermophysical characterization of tilapia myosin and its subfragments.
”
,
J Food Sci
, vol. 76, no. 7, pp. C1050-5, 2011.