Biblio
Found 2 results
Author [ Title] Type Year Filters: Keyword is Hydrophobic and Hydrophilic Interactions and Author is Yanyun Zhao [Clear All Filters]
“Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
, “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
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