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Found 9 results
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2015
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.
2014
Z. Jeknić
,
Jeknić, S.
,
Jevremović, S.
,
Subotić, A.
, and
Chen, T. H. H.
,
“
Alteration of flower color in Iris germanica L. 'Fire Bride' through ectopic expression of phytoene synthase gene (crtB) from Pantoea agglomerans.
”
,
Plant Cell Rep
, vol. 33, no. 8, pp. 1307-21, 2014.
2012
Z. Jeknić
,
Morré, J. T.
,
Jeknić, S.
,
Jevremović, S.
,
Subotić, A.
, and
Chen, T. H. H.
,
“
Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').
”
,
Plant Cell Physiol
, vol. 53, no. 11, pp. 1899-912, 2012.
2011
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
2009
A. Hunt
,
Park, J. W.
, and
Handa, A.
,
“
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
”
,
J Food Sci
, vol. 74, no. 9, pp. C683-92, 2009.
2007
T. Okada
and
Morrissey, M. T.
,
“
Recovery and characterization of sardine oil extracted by pH adjustment.
”
,
J Agric Food Chem
, vol. 55, no. 5, pp. 1808-13, 2007.
2006
J. P. Osborne
,
A Morneau, D.
, and
R de Orduña, M.
,
“
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.
”
,
J Appl Microbiol
, vol. 101, no. 2, pp. 474-9, 2006.
2005
Y. - C. Su
,
Duan, J.
, and
Wu, W. - H.
,
“
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
”
,
J Food Prot
, vol. 68, no. 7, pp. 1454-6, 2005.