Found 9 results
Author Title [ Type(Asc)] Year
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Journal Article
C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., Sulfidation of silver nanoparticles: natural antidote to their toxicity., Environ Sci Technol, vol. 47, no. 23, pp. 13440-8, 2013.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions., J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder., J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
L. Truong, Moody, I. S., Stankus, D. P., Nason, J. A., Lonergan, M. C., and Tanguay, R. L., Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish., Arch Toxicol, vol. 85, no. 7, pp. 787-98, 2011.
S. Poowakanjana and Park, J. W., Controlling the bleeding of carmine colorant in crabstick., J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration., Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.