Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 12 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Oxidation-Reduction
[Clear All Filters]
2018
J. Jung
,
Wang, W.
,
McGorrin, R. J.
, and
Zhao, Y.
,
“
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
”
,
J Food Sci
, vol. 83, no. 2, pp. 340-348, 2018.
2017
M. McDougall
,
Choi, J.
,
Kim, H. - K.
,
Bobe, G.
,
J Stevens, F.
,
Cadenas, E.
,
Tanguay, R.
, and
Traber, M. G.
,
“
Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.
”
,
Free Radic Biol Med
, vol. 104, pp. 324-332, 2017.
2015
L. A. Sayavedra-Soto
,
Ferrell, R.
,
Dobie, M.
,
Mellbye, B.
,
Chaplen, F.
,
Buchanan, A.
,
Chang, J. H.
,
Bottomley, P. J.
, and
Arp, D. J.
,
“
Nitrobacter winogradskyi transcriptomic response to low and high ammonium concentrations.
”
,
FEMS Microbiol Lett
, vol. 362, no. 3, pp. 1-7, 2015.
2014
N. Vajrala
,
Bottomley, P. J.
,
Stahl, D. A.
,
Arp, D. J.
, and
Sayavedra-Soto, L. A.
,
“
Cycloheximide prevents the de novo polypeptide synthesis required to recover from acetylene inhibition in Nitrosopumilus maritimus.
”
,
FEMS Microbiol Ecol
, vol. 88, no. 3, pp. 495-502, 2014.
2013
A. L. Knecht
,
Goodale, B. C.
,
Truong, L.
,
Simonich, S. L. Massey
,
Swanson, A. J.
,
Matzke, M. M.
,
Anderson, K. A.
,
Waters, K. M.
, and
Tanguay, R. L.
,
“
Comparative developmental toxicity of environmentally relevant oxygenated PAHs.
”
,
Toxicol Appl Pharmacol
, vol. 271, no. 2, pp. 266-75, 2013.
2011
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
L. Truong
,
Moody, I. S.
,
Stankus, D. P.
,
Nason, J. A.
,
Lonergan, M. C.
, and
Tanguay, R. L.
,
“
Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish.
”
,
Arch Toxicol
, vol. 85, no. 7, pp. 787-98, 2011.
2006
C. Liu
,
Duan, J.
, and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
”
,
Int J Food Microbiol
, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren
and
Su, Y. - C.
,
“
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
”
,
J Food Prot
, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu
and
Su, Y. - C.
,
“
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
”
,
Int J Food Microbiol
, vol. 110, no. 2, pp. 149-54, 2006.
2005
S. D. Stan
and
Daeschel, M. A.
,
“
5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.
”
,
J Agric Food Chem
, vol. 53, no. 12, pp. 4906-10, 2005.
2003
S. D. Stan
and
Daeschel, M. A.
,
“
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
”
,
J Food Prot
, vol. 66, no. 11, pp. 2017-22, 2003.