Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 4 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Substrate Specificity
[Clear All Filters]
2014
S. Vincenzi
,
Bierma, J.
,
Wickramasekara, S. I.
,
Curioni, A.
,
Gazzola, D.
, and
Bakalinsky, A. T.
,
“
Characterization of a grape class IV chitinase.
”
,
J Agric Food Chem
, vol. 62, no. 24, pp. 5660-8, 2014.
2002
T. A. Beardslee
,
Roy-Chowdhury, S.
,
Jaiswal, P.
,
Buhot, L.
,
Lerbs-Mache, S.
,
Stern, D. B.
, and
Allison, L. A.
,
“
A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts.
”
,
The Plant journal : for cell and molecular biology
, vol. 31, pp. 199-209, 2002.
2001
W. Visessanguan
,
Menino, A. R.
,
Kim, S. M.
, and
An, H.
,
“
Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.
”
,
J Agric Food Chem
, vol. 49, no. 5, pp. 2633-40, 2001.
1996
R. L. Tanguay
and
Gallie, D. R.
,
“
Isolation and characterization of the 102-kilodalton RNA-binding protein that binds to the 5' and 3' translational enhancers of tobacco mosaic virus RNA.
”
,
J Biol Chem
, vol. 271, no. 24, pp. 14316-22, 1996.