Biblio

Found 42 results
Author [ Title(Asc)] Type Year
Filters: Keyword is RNA, Messenger  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
T
M. J. Reimers, Hahn, M. E., and Tanguay, R. L., Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics., J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.
C. C. Abnet, Tanguay, R. L., Hahn, M. E., Heideman, W., and Peterson, R. E., Two forms of aryl hydrocarbon receptor type 2 in rainbow trout (Oncorhynchus mykiss). Evidence for differential expression and enhancer specificity., J Biol Chem, vol. 274, no. 21, pp. 15159-66, 1999.
R. L. Tanguay and Gallie, D. R., Translational efficiency is regulated by the length of the 3' untranslated region., Mol Cell Biol, vol. 16, no. 1, pp. 146-56, 1996.
H. Le, Tanguay, R. L., Balasta, M. L., Wei, C. C., Browning, K. S., Metz, A. M., Goss, D. J., and Gallie, D. R., Translation initiation factors eIF-iso4G and eIF-4B interact with the poly(A)-binding protein and increase its RNA binding activity., J Biol Chem, vol. 272, no. 26, pp. 16247-55, 1997.
E. A. Andreasen, Spitsbergen, J. M., Tanguay, R. L., Stegeman, J. J., Heideman, W., and Peterson, R. E., Tissue-specific expression of AHR2, ARNT2, and CYP1A in zebrafish embryos and larvae: effects of developmental stage and 2,3,7,8-tetrachlorodibenzo-p-dioxin exposure., Toxicol Sci, vol. 68, no. 2, pp. 403-19, 2002.
E. A. Andreasen, Spitsbergen, J. M., Tanguay, R. L., Stegeman, J. J., Heideman, W., and Peterson, R. E., Tissue-specific expression of AHR2, ARNT2, and CYP1A in zebrafish embryos and larvae: effects of developmental stage and 2,3,7,8-tetrachlorodibenzo-p-dioxin exposure., Toxicol Sci, vol. 68, no. 2, pp. 403-19, 2002.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice., Food Chem, vol. 216, pp. 19-26, 2017.