College of Agricultural Sciences

C. M. Britton, Cornely, J. E., and Sneva, F. A., “1980 Progress Report -- Research in Rangeland Management: Burning, Haying, Grazing and Non-Use of Flood Meadow Vegetation”, Oregon Agricultural Experiment Station, 1980.

C. Mee and Miller, R. F., “1980 Progress Report -- Research in Rangeland Management: Forage Quality of Cereal Aftermath”, Oregon Agricultural Experiment Station, 1980.

C. Mee and Miller, R. F., “1980 Progress Report -- Research in Rangeland Management: Forage Quality of Cereal Aftermath”, Oregon Agricultural Experiment Station, 1980.

C. Scott Cooper, Hyder, D. Nelson, Petersen, R. G., and Sneva, F. A., “The Constituent Differential Method of Estimating Species Composition in Mixed Hay1”, Agronomy Journal, vol. 49, no. 4, p. 190, 1957.

F. A. Sneva, “Crown Temperature of Whitmar Wheatgrass as Influenced by Standing Dead Material”, Journal of Range Management, vol. 33, no. 4, p. 314, 1980.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

J. L. Holechek, Vavra, M., and Skovlin, J., “Diet Quality and Performance of Cattle on Forest and Grassland Range”, Journal of Animal Science, vol. 53, no. 2, pp. 291 - 298, 1981.

R. F. Angell, Stuth, J. W., and D. Drawe, L., “Diets and Liveweight Changes of Cattle Grazing Fall Burned Gulf Cordgrass”, Journal of Range Management, vol. 39, no. 3, p. 233, 1986.

R. J. Raleigh, “Effect of season of use and grazing systems on nutritional value of forage”. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.

C. Scott Cooper, “The Effect of Source, Rate and Time of Nitrogen Application Upon the Yields, Vegetative Composition and Crude Protein Content of Native Flood-Meadow Hay in Eastern Oregon1”, Agronomy Journal, vol. 48, no. 12, p. 543, 1956.

C. Scott Cooper, “The Effect of Time and Height of Cutting on the Yield, Crude Protein Content and Vegetative Composition of a Native Flood Meadow in Eastern Oregon1”, Agronomy Journal, vol. 48, no. 6, p. 257, 1956.

D. P. Sheehy, “EOARC, Annual Report: Calibrating Nutrient Content of Elk Diets Using Near Infra-Red Spectroscopy (NIRS) Techniques”, Oregon Agricultural Experiment Station, 1995.

C. Buddy Rumburg and Cooper, C. Scott, “Fertilizer-Induced Changes in Botanical Composition, Yield, and Quality of Native Meadow Hay”, Agronomy Journal, vol. 53, no. 4, p. 255, 1961.

K. W. Davies, Bates, J. D., Johnson, D. D., and Nafus, A. M., “Influence of Mowing Artemisia tridentata ssp. wyomingensis on Winter Habitat for Wildlife”, Environmental Management, vol. 44472884392857346072334757341617524711663032394957394632, no. 1, pp. 84 - 92, 2009.

F. Bryant Gomm, “Meadow Forage Production as Influenced by Fertilization in a Dry Year”, Journal of Range Management, vol. 35, no. 4, p. 477, 1982.

M. Roy Haferkamp, Miller, R. F., and Sneva, F. A., “Mefluidide Effects on Forage Quality of Crested Wheatgrass1”, Agronomy Journal, vol. 79, no. 4, p. 637, 1987.

D. W. Bohnert, Mehren, M., and Hunt, C. W., “Nutritional considerations of grass seed straw for beef cattle”, Pacific Northwest Animal Nutrition. 2011.

D. C. Ganskopp and Bohnert, D. W., “Nutritional Dynamics of 7 Northern Great Basin Grasses”, Journal of Range Management, vol. 54, no. 6, p. 640, 2001.

C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.

F. A. Sneva, “Wheatgrass Response to Seasonal Applications of Two Nitrogen Sources”, Journal of Range Management, vol. 26, no. 2, p. 137, 1973.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.