1. Biblio

Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Food-Processing Industry and Author is Deng, Qian  [Clear All Filters]
Journal Article
Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.