Biblio
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Author Title Type [ Year] Filters: Keyword is Food-Processing Industry and Author is Han, Jing [Clear All Filters]
“Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.
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