1. Biblio

Biblio

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Filters: Keyword is Food-Processing Industry and Author is Yanyun Zhao  [Clear All Filters]
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Q. Deng and Zhao, Y., “Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.”, J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.