Biblio
“BENEFICIAL EFFECTS OF BACTERIAL ENDOPHYTES ISOLATED FROM POTATO ROOTS AND TUBERS ON NUTRIENT SOLUBILIZATION”, Potato Journal, vol. 49, no. 49 (1), pp. 82–94, 2022.
, “Germplasm, Breeding, and Genomics in Potato Improvement of Biotic and Abiotic Stresses Tolerance”, Frontiers in Plant Science, vol. 13, 2022.
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