1. Biblio

Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Author is Ray Marsili  [Clear All Filters]
Book Chapter
M. C. Qian, Burbank, H., and Wang, Y., “Pre-separation technique for flavor analysis”, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.